If the tart flavor is a little much for you, this berry can be turned into a delicious fruit leather and you can add a touch of honey to sweeten it up. UPDATE: Apparently sometimes these have nasty thorns. This method requires you to reach back on a loaded branch and with a cupped hand you do the tapping-my-fingers-because-I’m-bored movement, but upside down. Are autumn olive flowers edible? Also a powerful antioxidant offering many health benefits, here is a quote from Dr. Andrew Weil. You could pick a small handful each day for a couple of weeks. If finally you still don’t enjoy the flavor then I recommend making jam. Description. The vast majority of what we see is the offspring of a variety called ‘Cardinal’ that was known for its prolific red berries. The bottoms are silvery gray. Each flower has four petals and four stamens. They bloom from April to June and are pollinated by insects. Now the flowers are “cloying” and its growth habit “unruly”. Try waiting to harvest Black Raspberries! If what I desire is to have a berries to eat out of hand, or to add to yogurt, wild rice, etc. The tubular flowers are light yellow or cream-colored with bright yellow stamens; each flower has four petals. They bloom from April to June and are insect pollinated. The flowers become small (pea-sized) pinkish-reddish berries that have distinctive silvery spots. Name – Elaeagnus angustifolia Family – Elaeagnaceae Type – shrub. 9 comments. This thread is archived. Elaeagnus umbellata grows as a deciduous shrub or small tree, typically up to 3.5 metres (11 ft) tall, with a dense crown. Using this method of harvest one can gather gallons of berries in minutes, depending on the bush and how loaded it is. It’s amazing how this plant, once used as a stabilizer in windrows or edges of farm fields, has become almost the kudzu of this part of Michigan. Imagine going to heaven and finding that heaven is in fact just unbearably nice. I was walking today and came upon a sweet smell. Autumn olives are one of the first trees to leaf out here on our land, and one of the earliest plants to flower. I thought they were enchanting, so we left them. The plant commonly has thorns, but I notice this to be a feature of younger plants rather than the older plants. It also has nitrogen-fixing roots that can change the nutrient cycle in the soil making it difficult for native species that depend on poor soils to grow. Not only are these berries healthful, but they are also extremely flavorful. It commonly bears sharp thorns in the form of spur branches. The top of the leaves are a greenish gray or a grayish green. We use this method when making jam or juice. What is so great about Lycopene? So, this plant goes on my list of foods grown on my property that my rabbits can eat. They have a powerful, lily-like fragrance. If you cut these bushes down, they dump nitrogen into the soil and the trees around it will suck up much of that nitrogen, and they will grow quicker because of this fact. Lycopene is a carotenoid that is responsible for giving many fruits and vegetables their red colors. An olive autumn jam recipe is included as a great option. I let them grow in areas where i want them and cut them down elsewhere. Their silvery green leaves are beautiful, and their tiny yellow flowers are heavy with a sweet scent that makes me feel drunk with Spring. The flowers are arranged in clusters of 1 to 10 in the leaf axils. The bulk of these berries will start to ripen in early September and will hang on the bushes getting sweeter and sweeter until they are either eaten by birds or fall off with the wind. Love. Goats absolutely love eating Autumn olive. Height – 6 to 13 feet (2 to 4 meters) Exposure – full sun, part sun Soil – ordinary. 5-15 times the Lycopene of an equal amount of tomatoes. the quality of the berries varies with the plant if the plant produces good berries i build a bed around it and use it as a top or mid level layer. The second method, and the one that I am the biggest fan of, is to utilize Autumn olives hatred of shade against it. Google is giving me nothing. It was a different smell, a spring smell. Autumn Olive is an invasive species(if you didn’t know that already) that was introduced to the USA in 1830. Men be sure to take note: lycopene is incredibly good for keeping your prostate healthy. As an avid promoter of the Eat the Invader movement, I cannot possibly pass up the opportunity for such an incredibly nutritious and abundant food source. Posted by 1 year ago. They can be juiced, or added to smoothies, and much of the tartness will be hidden that way. I don't like the fruit because of how astringent it is. Currently, my Autumn Olive is small an in a pot but hopefully in a few years I'll be able to With a capital L. Just this one simple statement is enough to draw the ire of folks from all walks of life. spreads quickly because of its hardiness and dense concentration of seeds — a single shrub can yield around 200,000 seeds, potentially producing up to 80 pounds of fruit! In Northern Michigan. What is the Autumn olive tree? Commonly growing from 3-20 feet, it has alternate leaves from 2-3 inches long and 1 inch wide with a silvery spots over the entirety of the leaves. , is also called Japanese silverberry, spreading oleaster, autumn elaeagnus, or autumnberry. Elaeagnus angustifolia, commonly called Russian olive, silver berry, oleaster, or wild olive, is a species of Elaeagnus, native to western and central Asia, Iran, from southern Russia and Kazakhstan to Turkey, and parts of Pakistan.As of 2020, it is widely established in North America as an introduced species. Excitement built as the fragrance intensified only to be disappointed. autumn olive and its cousin, russian olive are rather invasive here in Pa. it wants to grow everywhere in open spaces. Support me here. Its white to light yellow flowers hung against its silvery green foliage - yes you guess it - autumn olive (Elaeagnus umbellata). then I predominately use what we lovingly refer to as “The Fondle Method”. Autumn olive (Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. Autumn Olives aren’t actually an olive, or a berry at all – they are a stone fruit, like cherries and peaches. 2. 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