Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. Refrigerate for at least 1 hour and up to 12 hours. Creamy SunButter On the Go™ Cups Ingredients. Tap the tray on the counter a few times to help flatten the layers. How to Freeze Chocolate Chip Cookie Batter. We used the JUMBO (what can I say we were hungry) Step Three. Nutrition. Feel free to use a less bitter chocolate … We made sunbutter chocolate "cups" (like peanut butter cups) that were fabulous. The Cups themselves are formed with rich, fair trade Dark Chocolate, and measure about two inches in diameter. Sun Cups & Minis 7 products Sort by Price: Low to High Price: High to Low Alphabetically: A-Z Alphabetically: Z-A Oldest to Newest Newest to Oldest Best Selling If the chocolate is too thick, microwave it again for 15-20 seconds until it is thin and smooth. Next, add a layer of sunflower butter filling on top (you’ll be using about 1 generous teaspoon per cup) and, again, spread the second layer out with your fingers. Spiced Chocolate Holiday Truffles. Make the "butter" layer: Drain the excess oil off the top of the sunflower butter. When we found out about ten years ago that our baby was allergic to dairy, eggs, and peanuts I just about died. Sunflower Butter Bark with Chocolate Chips. 2.5 bars chocolate (I used a mixture of 100% cacao and 85% chocolate bar. Okay, not really died, but I did feel like my eating life was over. Refrigerate until it hardens, at least 1 hour and preferably up to 12 hours. Top each sunbutter cup with chocolate and smooth it out with the back of a spoon. 1/2 teaspoon vanilla Add the sunflower butter (or cinnamon cookie butter) to a medium bowl. No bake chocolate sunbutter cups are easy. 1/3 cup agave nectar 1/3 cup sunbutter 2 tbsp coconut oil 1 tsp vanilla 1 cup granola 1 cup rolled oats 3 tbsp chopped nuts of choice 1/4 cup chocolate chips, or more if you like. April 10, 2019 by Sharon 51 Comments. Certified Gluten-Free. These are tasty, and obviously healthier. Finally, add the remaining melted chocolate on top, using your fingers to level it out. Stir chocolate until smooth. Trust! SHOP NOW. Use the back of a spoon to smooth it out. To bake, remove pan, let is thaw for 45 minutes. Chocolate. Roasted Sunflower Seed, Mono and Diglycerides, Sugar, Salt. Add more of your ooey gooey melted chocolate on top! Vegan. Sunbutter Cups with Dark Chocolate & Hemp Seeds – Vegan & Gluten Free. TRY THESE NEW TAKES ON CLASSICS. I know this is less important, but the buckets are even fabulously useful after they're empty. In microwave safe dish, heat chocolate chips on Medium for one minute, remove and stir. Soft chocolate sunflower cake, layered with vanilla sunflower buttercream is exactly what my cake loving heart desires on a cold winter day. This is also a good nut-free option so kids (and adults) with nut allergies don't feel left out of the festivities. Total Time 15 minutes. 2. Melt the chocolate chips and 2 tablespoons butter over barely simmering water (making sure the bottom of the pan does not touch the water) or in the microwave. Place the muffin pans in the freezer while you prepare the paleo sunbutter cups filling. Place agave nectar, sunbutter and coconut oil in a saucepan, heat until well combined and warm. Use a zester to put some pretty chocolate curls on top, or a few extra chocolate chips for decoration. I’m talking a pillowy cake texture and rich creamy frosting with a wonderful sunflower butter … All rights reserved. Two of my favorite things were peanut butter and cheesecake. Gluten Free Thai Black Bean SunButter Burgers, Cauliflower Fried “Rice” with Soy Sunflower Sauce, Gluten Free Sweet and Spicy SunButter And Carrot Hummus, ©2020 SunButter LLC | Site Map | Privacy Policy. Heat oven to 350°F. Or use a mixture of both! These Sunbutter Cups are such a tasty treat you won’t miss that peanut butter. While the chocolate is cooling, combine the sunflower seed butter, maple sugar, and vanilla extract in a small mixing bowl and mix together thoroughly. The signature dark chocolate is filled with a custom blend of creamy sunflower seed butter giving the perfect combination of sweet and salty, creamy and chocolate-y. I still love them, but rarely get to enjoy them. Topped with dark chocolate … Free 2b Dark Chocolate Sun Cups Gluten-Free, Dairy-Free, Nut-Free and Soy-Free - 2-Cups (Pack of 12) Using only organic ingredients and equitably traded chocolate, Sun Cups are also completely peanut-, tree nut- and gluten-free, and Sun Cup packaging is home-compostable. Prep Time 15 minutes. Dec 06, 2020. I grew up eating them and especially enjoyed all the various sizes and types I'd get in my trick-or-treat bags. Place chocolate chips in a small, heatproof bowl. I mean, real easy. Remove the muffin tin from the freezer and spoon a small amount of the sunflower seed butter mixture into each cup. 1/2 teaspoon salt, optional Melt it over a pot of simmering, hot water until the ingredients are incorporated. 1/2 cup coconut oil, softened (it’s solid at room temp) Add a dark chocolate shell to the mix, and you have healthy dessert heaven. Spread 8 to 10 cupcake liners (or 12 to 16 small ones) on a baking sheet and spoon a thin layer of chocolate in the bottom of each, 1/4- to 1/2-inch thick. 1 cup + 2 tablespoons creamy SunButter (divided) 1 cup vegan chocolate chips (semi sweet or dark chocolate) Instructions. 1 to 1-1/2 cups dark chocolate chips* (check package for allergen information). For mini muffin tins use about 1-1/2 teaspoons melted chocolate. Ingredients. It's nice for kids (and adults) to know that they can make things themselves, and Halloween candy is a really big part of childhood memories. 12 to 16 smaller cups or 6 to 8 larger ones, Dark Chocolate Chunk and Candy Cane Cookies, Guy's Big Game: Alex Guarnaschelli's Wings. Place the baking sheet in the freezer for at least 15 to 20 minutes and up to 4 hours to allow the chocolate to set up. Bake, rotating the pan about halfway through, until a … Add a spoon full of the special secret ingredient that makes these out of this world yummy. Place parchment paper on baking sheet. Blend the filling, melt the chocolate, and combine the two inside of a muffin tin. Roll the butter into tablespoon-sized balls for the large cups, or teaspoon-sized balls for the small cups. Jump to Recipe Print Recipe. Let … 3. You can pick any size paper cup you want! Don’t let peanut allergies get you down! Even peanut butter lovers will love this, which is not true for other peanut butter alternatives! Make CUP recipe into PALEO SUNBUTTER BARS by pouring SunButter filling into a lightly oiled (use coconut oil) 8×8-inch pan and spreading the melted chocolate over the top. Free2b Sun Cups with Dark Chocolate swap peanut butter for an incredibly tasty alternative: roasted sunflower seed butter. Alternatively,... Add a small amount of dark chocolate to each liner, and using a spoon … (If using white chocolate, store finished treats in the freezer.). Start to Finish: Tips to Make These Chocolate Chip Cookies. Our Dark Chocolate Sun Cups are the perfect combination of sweet and salty, creamy and chocolate-y. Fill cups with the SunButter filling and drizzle or pour remaining melted chocolate over top of each cup. (This should use half of the melted chocolate. Sun Cups don't just taste fantastic—they're also kosher, non-GMO, and free of the top seven allergens that could be a trigger for some people. Angel Hair Pasta with Lemon, Fingerling Potatoes... Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. If you use white chocolate, you must freeze and serve the candies frozen. 3. Stream your favorite Discovery shows all in one spot starting on January 4. Easy SunButter Chocolate Mousse with the dreamiest texture you won’t be able to resist digging your spoon into, for dessert or a protein-rich snack! In a mixer, beat together the SunButter, brown sugar, milk, egg yolks, vanilla, baking soda, salt and lemon juice. Keep refrigerated and wrapped in plastic if serving the next day. Pour a spoon full of the melted chocolate into bottom of paper cup. Two 7-ounce bars dark (72 percent) chocolate, coarsely chopped, 1 cup sunflower or cinnamon cookie butter. Spread the chocolate evenly over the SunButter … Sunflower seed sunbutter. https://easyrealfood.com/paleo-sunbutter-cup-recipe-with-chocolate-chips Once chips are mostly melted keep stirring until chocolate is smooth. FOLLOW US TO SEE WHAT WE'RE UP TO. Author Rachael DeVaux. Use sunflower butter or cinnamon cookie butter for this recipe, and feel free to substitute white or milk chocolate for the dark chocolate, if preferred. Set aside the remaining chocolate to cover the cups with later. I am not suggesting that we do away with the classics, especially peanut butter cups, but I do want to share a fun homemade version that can be a nice complement to the ones that come in perfect shapes in colorful wrappers. Line an 8x8 inch square baking pan with parchment paper, … Instructions Use 12 foil candy wrappers, and place them in a mini muffin tin to help them hold shape. Ingredients. Each 1.5 ounce package contains two Sun Cups. Sun Cups are certified organic, certified Kosher (Dairy) and use only Rainforest Alliance Certified Cocoa. With clean beaters, whip the egg whites until stiff peaks form. Melt in 30 second increments, … Remove the chocolate cups from the fridge and place a bit of filling in each cup, using your fingertip to press the filling in firmly. The white chocolate is not firm enough otherwise. Each package includes six individual 1.5 oz cups with 9 grams of protein per serving – perfect for traveling, sending with kids to school, or for dipping your favorite snack! The best way to freeze this cookie batter with Sunbutter chips is to cover the cookie sheet and freeze as is. Continue heating in 20 second intervals until chips are mostly melted. 2. Servings 14-18 mini cups. And bake the recipe as written. Line two regular (or three mini) muffin tins with paper or foil liners, set aside. Place bowl of chocolate chips over the pot of boiling water. Fill each liner with 1–2 teaspoons of the chocolate mixture. Dec 06, 2020. INSTAGRAM. Step Four. 1. Non-GMO Verified. Melt dark chocolate 20-30 seconds at a time, stirring in between to keep from burning, in the microwave. Directions: 1. SHOP NOW. Remove the baking sheet from the fridge, then gently press any uneven layers down and spoon the remaining melted chocolate over the butter layer on all of the candies. If your cupcake liners are thin, use a double layer for each candy so the sides don't collapse or become wonky when filled. Ladle 1/3 cup batter into each muffin cup liner. Course Dessert . I like to melt them along with some unsweetened bars to make the chocolate extra dark and reduce the sugar content even further. Tips for success: 1. *These chocolate chips are not sugar free. Sift the confectioners' sugar (use 1/4 cup confectioners' sugar if using cookie butter, or 1/2 cup if using sunflower butter) over the top of the butter and fully combine using a rubber spatula. The chocolate will harden almost instantly as you brush it up the sides. Chocolate Sunbutter Cups. Keep the remaining chocolate warm over warm water.) A note about cupcake liners: Use 2-by-1 1/4-inch (which hold about 1 1/2 ounces) or 1-inch (hold about 3/4-ounce) for this recipe. Pour over the chocolate and let set for 5 minutes and then whisk together until the mixture is shiny and smooth. Vegan and Peanut-Free Sunbutter Chocolate Cups 4.02.2020. Encased in each Cup is a thick layer of Sunflower Seed Butter , which has been salted and sweetened just enough to avoid the bitterness that … Place paper cupcake liners in a 12 cup standard muffin tin. Pour 1 heaping tablespoon of melted chocolate into each cup, and swirl the chocolate around so it coats about ¾ of the way up the sides of the cups. Remove the baking sheet from the freezer and place the flattened butter patties on top of the chocolate, pressing down lightly. 4. Be sure to make the chips at least the night before and chill. 1 Hour, Servings: Put some of the sunbutter mixture in each paper liner on top of the cooled chocolate. We fill our signature Dark Chocolate with a custom blend of creamy sunflower seed butter. Place chocolate chips in a heat proof bowl that’s large enough to cover the pot with boiling water. 2. Let your chocolate cups set in the freezer for an hour or two (yay, no bake desserts! In a large mixing bowl, add your dry ingredients: almond flour, tapioca flour, baking soda, baking powder, salt, and cocoa. They are top 12 allergen free, vegan, non-GMO Project Verified, Certified Gluten-Free, and Kosher Pareve FRESH RECIPES. THIS POST IS SPONSORED BY SUNBUTTER ® It’s the dreamiest thing you can make with four ingredients (three and a half really) whether it’s Valentine’s Day or February 15th or the middle of July. In a small saucepan, heat the cream or coconut milk over medium heat until it just comes to a boil. Meanwhile, mix ½ cup sunbutter with 1 Tbsp melted coconut oil until combined. Pour about one tablespoon of melted chocolate into prepared regular muffin tin, and immediately brush the chocolate up the sides. But now there’s a treat that’s nut-free! Stir until smooth and glossy. In a microwaveable bowl or glass measuring cup, combine the chocolate chips and SunButter. Sun Cups & Minis. Flatten gently between your palms. Stick the whole tray in the freezer for about 10 minutes, until the chocolate is solid. Baking. White chocolate chips don't work as well as using chopped white chocolate bars (solid white chocolate contains cocoa butter, as opposed to the oil that chips contain). After the SunButter layer has chilled, make the chocolate layer. Store in airtight container in refrigerator or freezer. © 2020 Discovery or its subsidiaries and affiliates. ), and you’re ready to go. Blend all ingredients except chocolate chips in a mixer until smooth. Kosher Pareve. About 16 Regular Cups or 24 Mini Cups, 1 cup SunButter®, any variety Sign up for the Recipe of the Day Newsletter Privacy Policy. 1/4 to 1/2 cup honey or any liquid sweetener to taste Maple Cinnamon Sun Cup Sandwiches. Dec 06, 2020. Dec 06, 2020. I really love candy bars. Dec 06, 2020. Line a 12 cup muffin tin with cupcake liners. Spread out the chocolate with your fingers to cover the bottom. Pack size - 2-Cup Packs: 12 Count Place in the freezer until firm. https://againstallgrain.com/2016/04/25/no-bake-sunbutter-crunch-bars Line two regular (or three mini) muffin tins with paper or foil liners, set aside. Cup + 2 tablespoons creamy SunButter ( divided ) 1 cup + tablespoons. Too thick, microwave it again for 15-20 seconds until it hardens, at least 1 hour and up 12. More of your ooey gooey melted chocolate butter lovers will love this, which is not true for other butter. 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