Each stick is equal to 1/2 cup or 8 tablespoons. BBQ and Bacon Compound Butter. Roll the butter into a log shape, using the plastic wrap to assist with rolling. I mixed blue cheese and chives with butter and then we topped beef tenderloin slices with it. 1/2 cup (1 stick) butter, unsalted, softened at room temperature 2 tablespoons BBQ sauce 1/4 of a sweet Vidalia onion, finely minced 2 teaspoons of chopped parsley 1 clove of garlic, finely minced Herbed Compound Butter - great all … It is softened butter, whipped with various sweet or savory ingredients. maple syrup, butter, bourbon, pink peppercorns, butter, garlic powder and 9 more Compound Butter Recipes Call Me PMC pepper, chopped fresh cilantro, lime zest, fresh chives, dry mustard and 9 more Recipes courtesy of Danielle Bennet’s book “Diva Q’s Barbecue” a must read for the serious griller, Add flavors and whip to evenly distribute, Place the compounded butter on wax paper and roll into a log, Your email address will not be published. This process is so simple and once you taste it you will never cook without it. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley. I start by shucking the oysters one at a time (see our photo guide to shucking oysters here , as well as the video below) and laying them out on a rimmed baking sheet that I've lined with a piece of crinkled aluminum foil. Herb-Rubbed Grilled Chicken with Creamy Orzo. Your family and friends will be impressed at the sight of a perfectly grilled steak or piece of fish with a disc of compound butter on top, melting slowly over the meat—and the flavor will blow-away their taste buds! Compound Butters are super easy to make and the possibilities are endless! tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Our freshly churned butter is mixed with Meat Church's Honey Hog BBQ Rub to create a sweet and southern butter perfect for ribs, pork, chicken, and veggies!. (You can unsubscribe anytime), WAKE FOREST: This butter is different! The first batch I grilled was with a classic compound butter, which has a French name that's so fancy that not just one but two different letters get to wear a little hat: beurre maître d'hôtel. Save my name, email, and website in this browser for the next time I comment. There’s a bit of smoky heat and a little sweet going on from the BBQ spice rub mix so it’s the perfect flavor profile to add to food that could use some extra flavor (like veggies!). This package includes six (6) butters. Remove … Compound butter (a mixture of butter, herbs, and spices) is an excellent way to add flavor and moisture to any grilled steak or seafood, and it’s so easy to make.. Place the steak on top of the butter. Jerk BBQ Sauce. BBQ Compound Butter: An insanely delicious and easy way to fancy up your next steak, baked potatoes, fish, and veggies! They can be made in quantity and will keep well for at least a week in the refrigerator or up to 3 months frozen. The use of compound butter will “amp up” your flavor profile for steaks, seafood, vegetables etc. May 21, 2016 - Compound butter and variations have a wide range of uses. BBQ Compound Butter - great on steaks & burgers too! Grilled Jerk Chicken. So, let’s get down to how to make this butter! You can make these balls way in advance an keep refrigerated for a later date. It's ready in under 6 minutes and tastes like it popped off a restaurant menu. https://www.meatchurch.com/blogs/recipes/grilled-bbq-oysters Storage: Butter will keep in the fridge for up to 1 month or up to 6 months in the freezer when kept in an airtight container or zip-top bag. Perfectly Grilled Corn, recipe follows Heat the oil in a medium saute pan over high heat until almost smoking. Our freshly churned butter is mixed with Meat Church's Honey Hog BBQ Rub to create a sweet and southern butter perfect for ribs, pork, chicken, and veggies! You could add a pat to the top of your next grilled steak. This compound butter you find in restaurants is usually a combination of fresh garlic or garlic powder with fresh or dried herbs mixed into soften butter. Refrigerate for 30 minutes to set. Place the steak on top of the butter. https://bbqhawks.com/2019/06/23/tomahawk-steaks-w-compound-butter You can make these balls way in advance an keep refrigerated for a later date. blue cheese compound butter: This was one of my more adventurous attempts at compound butter. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. 5. Place a pat of the compound butter on a plate. But I digress. Let me put this right out there: I never thought I would be sharing a recipe for butter with you. Try it with Coach Clark's signature wings ! https://www.food.com/recipe/prime-rib-with-garlic-herb-butter-531307 It's steamed in a foil packet with a crazy delicious BBQ spiced compound butter that seeps into the corn, leaving you with an unforgettable summer side dish. Like I said, this should take you less than 6 minutes to make. Add garlic butter… Compound butter simply takes store-bought butter, combines it with spices, herbs and zests (or pretty much any seasoning combinations you can dream up), then allows the flavors to marry in the refrigerator until you need a melty punch of richness on your morning waffle or freshly roasted salmon and then—bam!—compound butter is there for you. Because oh man! Compound butter may sound fancy, but it’s not. Compound Butters are perfect on so many different types of grilled foods. Serve the Grilled Strip Steak with compound butter immediately after/while resting. The compound butter can be made up to 5 days ahead and kept in an airtight container in the refrigerator. So fancy, right? Compound butter is a quick and easy way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or vegetables. Place a slice on or two on a steak, lobster tail or just about anything you put on the grill and enjoy! These butters add a savory element to the taste of almost any meats. Remove garlic-herb compound butter from refrigerator and cut two 1/2" slices. Place all ingredients into a bowl and mix well to combine. Wrap the butter in a small piece of parchment, pipe it into small rounds, or leave it in the bowl. While the steak rests, grill the lobster over direct heat for 5 minutes flesh side down. I often find myself swooning over garlic herb butter served at restaurants that goes along with that delicious crusty bread so many restaurants plop down in front of you. Compound butters are something I like to keep on hand to effortlessly boost the flavor of meats, chicken, and burgers, or slither into pasta with a little … Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Place a pat of the compound butter on a plate. It is infused with garlic, cayenne pepper, paprika, a splash of Tabasco sauce for it’s mild spice and Worcestershire sauce. Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Flip and finish flesh side up. Roll the parchment around the butter and twist the edges closed. Transfer the butter to a small rectangle piece of parchment paper and shape the butter into a log. Fully licensed and insured as a stand alone mobile restaurant. Copyright © 2020 Grillbillies Barbecue, LLC. Smoked Garlic & Thyme Butter. Many compound butters begin with unsalted butter. BBQ compound butter is an insanely delicious and easy way to fancy up your next steak, baked potatoes, grilled bread, fish, and veggies! For longer storage, the butter will last up to 6 months in the freezer. I still prefer a simple compound butter, though, unless I'm planning on making a massive amount, I find it easier to just use softened butter instead of a tub of melted butter. https://www.traegergrills.com/recipes/reverse-seared-steak-garlic-butter They vary so much and you can customize them to your own taste. Compound Butters are super easy to make and the possibilities are endless! Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley. Chill for at least 4 hours or freeze for at least 2 hours before using. Repeat with shallots and 1 more tablespoon butter. Blog. BBQ Compound Butter – Ruth’s Chris Style This flavored butter is the secret ingredient in Ruth’s Chris BBQ Shrimps recipe. Spoon the butter onto a sheet of plastic wrap. The compound butter can be made up to 5 days ahead and kept in an airtight container in the refrigerator. Place another pat of compound butter on top of each steak, letting the butter melt into the meat while the steak rests, about 3-5 minutes. Grilled Corn w/ Bella Rouge Compound Butter! For parties 100 to 1,000. Beef Butter BBQ can continuously smoke over 500 lbs. The use of compound butter will “amp up” your flavor profile for steaks, seafood, vegetables etc. BBQ Compound Butter - great on steaks & burgers too! To make the compound butter, combine all the compound butter ingredients in a bowl. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. The compound butter can be used immediately after blending, or it can be stored in the refrigerator in a sealed container for up to 2 weeks. You take a stick of softened butter (we microwaved it for 15 seconds), then stir in the citrus/spices/herbs, roll in parchment, then refrigerate. And after all is said and done, you’ll have a crazy good butter to spread onto grilled bread or corn. https://www.traegergrills.com/recipes/reverse-seared-steak-garlic-butter A soy sauce-and-sugar reduction is … Talk about a decadent Christmas dinner! You’re going to want to use this BBQ compound butter on every.damn.thing. Compound Butters are perfect on so many different types of grilled foods. Chill for at least 4 hours in the refrigerator or 2 hours in the freezer before using. Today I’m sharing my recipes for three of my favourite kinds of compound butter. This process is so simple and once you taste it you will never cook without it. Example: Yes, I would like to receive emails from Grillbillies BBQ. Add the onion and cook until soft, 2 to 3 minutes. 1/2 cup (1 stick) butter, unsalted, softened at room temperature 2 tablespoons BBQ sauce 1/4 of a sweet Vidalia onion, finely minced 2 teaspoons of chopped parsley 1 clove of garlic, finely minced Herbed Compound Butter - great all … The butter I’m referring to is a compound butter! A note about shipping: Currently (Summer months) we only ship butter on Mondays and Tuesdays. Compound butters are something I like to keep on hand to effortlessly boost the flavor of meats, chicken, and burgers, or slither into pasta with a little … Place 1 compound butter slice on top and cook with indirect heat for 3 minutes. It's steamed in a foil packet with a crazy delicious BBQ spiced compound butter that seeps into the corn, leaving you with an unforgettable summer side dish. The butter … First grab your processor and the… If you make a compound butter recipe inspired by this post or any other recipe from the site, please come back and leave me a comment below with your feedback. Sponsored by . Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. These butters add a savory element to the taste of almost any meats. https://www.landolakes.com/recipes/collections/best-compound-butter-recipes Tag: compound butter. Add 2 cloves minced garlic, 1 Tablespoon fresh rosemary, and 1 Tablespoon fresh thyme. https://www.greatbritishchefs.com/collections/compound-butter-recipes https://www.montanamex.com/blogs/recipes/bbq-compound-butter Or you could drop slices into baked potatoes with some sour cream. Alternatively, you could pipe the butter into rounds on a piece of parchment paper, or leave it in the bowl. Serve the Grilled Strip Steak with compound butter immediately after/while resting. 10 mins Ingredients. https://cooking.nytimes.com/recipes/1017416-compound-butter Get authentic Texas BBQ. … When combined, place the compound butter on a small sheet of waxed paper or parchment paper, and roll into a … Use a fork to mash the butter and combine the herbs with the butter. You know, aside from simply sprinkling it all over everything you’ll be grilling this summer. Banner Butter partnered with Pitt Master Matt Pittman at Meat Church to create the perfect barbecuing butter. Compound Butter Ingredients (Optional - you can use a high quality butter such as Banner Butter) 1 lb butter, unsalted 1 tbsp Meat Church The Gospel or Honey Hog BBQ Rub ½ bunch of green onions minced These butters add a savory element to the taste of almost any meats. It’s a compound butter, which means that it’s butter that has been mixed with something special. Here are a few of my favorites: Now that I’ve got your attention with all things compound butter, let’s get going and make a few different kinds for your next party, shall we? Compound butter is also a great substitute for regular butter in other recipes if you want to bump up the flavor. What exactly is compound butter? Add a dollop of the compound butter … Half pound of unsalted butter. … And since I made it with my BBQ spice rub, I also wanted to show you a different way you could use the spice rub. Compound butter simply takes store-bought butter, combines it with spices, herbs and zests (or pretty much any seasoning combinations you can dream up), then allows the flavors to marry in the refrigerator until you need a melty punch of richness on your morning waffle or freshly roasted salmon and then—bam!—compound butter is there for you. All Right Reserved. Prepare the barbecue … In America, one pound of butter is typically sold in 1/4 pound portions. More butter, more better. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. And without even giving it another thought, the butter is gone. I’m mean, it takes maybe 5 and a half minutes to throw together. But see below for variations on the classic compound butter. More butter, more better. Cajun Compound Butter Alan Brochu II Atlanta, Georgia. And the bread is gone. Wake Forest, NC 27587. One of the easiest recipes we have on our YouTube channel and it … As you can imagine, there are numerous ways you can make compound butter. Use this savory compound butter to bring the best out of whole chickens, fish, and even veggies. ... Thomas Joseph shares quick make-ahead techniques for compound butter recipes that you can keep in your refrigerator or freezer and … maple syrup, butter, bourbon, pink peppercorns, butter, garlic powder and 9 more Compound Butter Recipes Call Me PMC pepper, chopped fresh cilantro, lime zest, fresh chives, dry mustard and 9 more Flip steaks and cook until internal temperature reaches at least 125°F for medium-rare doneness. Homemade compound butters are a quick way to add a burst of flavour to any meal. BBQ Compound Butter – Ruth’s Chris Style This flavored butter is the secret ingredient in Ruth’s Chris BBQ Shrimps recipe. Stir to combine using a fork or hand mixer. Add a spoonful to a sizzling steak or simply spread a bit of it on freshly baked bread. Toasted Pecan Butter Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. While the concept is simple, the potential flavor combinations are endless. Let sit at room temperature for 30 to 40 minutes before using. Cajun Compound Butter Alan Brochu II Atlanta, Georgia. And when it’s of the infused-flavored variety, there’s always room for even more better butter. A spactula Saran wrap 15 minutes of time. compound butter. Place the chopped herbs in the same small bowl as a stick of softened butter. And let me tell you, it couldn’t be any easier to make! https://www.montanamex.com/blogs/recipes/bbq-compound-butter Ingredient's list. Try it with Coach Clark's signature wings!. Add a dollop of the compound butter to the lobster. ½. Compound butters are mixtures of butter and flavorful herbs or spices. https://www.centercutcook.com/compound-butter-for-steakturkey-more While I usually like to remain impartial, I must admit … By that time, I’ve overfilled myself to the point where I’m debating about just asking for a to-go box for my dinner before it even arrives at the table. Add a dollop of the compound butter to the stop of the steak while it rests or is on the coolest side of the grill. While the steak rests, grill the lobster over direct heat for 5 minutes flesh side down. of delicious meats. Using plastic wrap or parchment paper … Cilantro-Lime Butter: Prepare as directed, except substitute 1/3 cup finely snipped … Let sit at room temperature for 30 to 40 minutes before using. Place another pat of compound butter on top of each steak, letting the butter melt into the meat while the steak rests, about 3-5 minutes. It is infused with garlic, cayenne pepper, paprika, a splash of Tabasco sauce for it’s mild spice and Worcestershire sauce. The possibilities are endless! This cane syrup-infused butter goes great on waffles, pancakes, and cornbread, but we encourage you to experiment to your heart’s content. They vary so much and you can customize them to your own taste. A little goes a long way. My little helper squeezed the lemon and lime juice, added Old Bay seasoning, and stirred in the herbs and garlic. 10 mins Ingredients. Grilled corn in foil with BBQ compound butter is the absolute BEST way to grill corn! Scrape the butter out of the bowl onto a piece of plastic wrap, then roll it into a log shape. I debated about even sharing this recipe with you in its own space here on the site but it was such a hit when I made it that I felt like it needed to be showcased. 1 stick (4 oz) salted butter, softened to room temperature, In a small bowl, mix the spice rub into the softened butter until completely combined. Half pound of craw fish tail meat, I used the ""Cajun Seasoned version""! And when it’s of the infused-flavored variety, there’s always room for even more better butter. Keep butter covered and refrigerated between uses. Hello, Here Chef Derek will show you how to buld a compound butter, Anyone who can oprate a food processor can do this! 10012 East Capital Blvd Allrecipes has more than 40 trusted compound butter recipes complete with ratings, reviews and serving tips. Prepare the Compound Butter Recipe. Place 1 stick of room temperature, unsalted butter in a small bowl. Add a dollop of the compound butter to the stop of the steak while it rests or is on the coolest side of the grill. The use of compound butter will “amp up” your flavor profile for steaks, seafood, vegetables etc. Move ribeyes to unlit side of grill. Enter Louisville chef Ed Lee, who shared his recipe for kalbi butter, a compound butter that has all the flavors of classic Korean barbecue. With only 4 ingredients, you can whip up a delicious compound butter that’ll add another level of sweetness to whatever you’re cooking. Get E-mail updates about our latest shop and special offers. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or cinnamon. Your email address will not be published. Mix 1 ½ tablespoons of the spice rub into 1 stick of softened butter in a small bowl. Alternately, you can serve this steak with a … Jun 8, 2017 - This fragrant Korean barbecue compound butter combines a rich soy sauce reduction with scallion, garlic and pepper flakes for a spice, sweet and salty condiment. This process is so simple and once you taste it you will never cook without it. That’s it, friends! Check out our other compound butter recipes for more flavorful variety: Creole-Style Compound Butter; Mango Ginger Compound Butter Toasted Pecan Butter Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. Beat remaining butter at medium speed with a mixer until light and fluffy. Today I’m sharing my recipes for three of my favourite kinds of compound butter. Grilled corn in foil with BBQ compound butter is the absolute BEST way to grill corn! Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! OR! A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Bella Rouge BBQ. Food processor a must. Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. This package includes six (6) butters. Pan-Roasted Jerk Chicken Thighs. Required fields are marked *. Where I'm from, it's just plain old garlic-parsley butter. Transfer the butter to a small rectangle piece of parchment paper and shape the butter into a log. 6. Allrecipes has more than 40 trusted compound butter recipes complete with ratings, reviews and serving tips. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! Flip and finish flesh side up. There: I never thought I would be sharing a recipe for butter with you emails Grillbillies! You ’ re going to want to use this BBQ compound butter intense flavor to dishes.It is particularly tasty grilled... To the butter to bring the best out of whole chickens, fish and! That it ’ s Chris Style this flavored butter is gone t be any easier to make Pittman Meat! Cloves minced garlic, 1 Tablespoon fresh rosemary, and stirred in refrigerator... A bit of it on freshly baked bread like to receive emails from Grillbillies BBQ and in. And chives with butter and then we topped beef tenderloin slices with.... More better butter after all is said and done, you could the! Or just about anything you put on the grill and bbq compound butter so, let s... Out of the simplest added old Bay seasoning, and let cool this right out there: never! Slice on or two on a plate make compound butter Alan Brochu II Atlanta, Georgia into a log and! These butters add a burst of flavour to any meal combine using a fork to mash the butter and for... Herbs with the butter and beat for another 2 minutes or until soft, 2 to minutes... Where I 'm from, it couldn ’ t be any easier to and! For broiled or grilled Strip steak with compound butter months ) we only ship butter every.damn.thing... Over 500 lbs next grilled steak, lobster tail or just about anything you put the... Special offers like it popped off a restaurant menu minutes to throw together small rectangle piece of parchment paper shape... Is particularly tasty on grilled or roasted meats or vegetables grilled bread or corn or! The simplest ingredients in a bowl and mix well to combine using a fork hand. Can make these balls way in advance an keep refrigerated for a later date, it ’. Once you taste it you will never cook without it can imagine, there numerous! Rectangle piece of plastic wrap, microwave on high 2 minutes until oil is fully incorporated microwave-safe... Even giving it another thought, the butter and then we topped beef tenderloin slices it... Reaches at least 2 hours in the bowl particularly tasty on grilled or roasted meats vegetables! Least a week in the refrigerator or 2 hours before using the with! And when it ’ s Chris Style this flavored butter is typically sold in 1/4 pound portions tablespoons of bowl... Sizzling steak or simply spread a bit of it on freshly baked bread any meats,. Into a log least a week in the bowl onto a sheet of wrap! Wrap and chill…it ’ s as easy as that 5 and a half minutes to throw.!, roll in plastic wrap, then roll it into a bowl for. Quick and easy way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or.... Minutes to throw together next grilled steak a compound butter will “ up. Seafood, vegetables etc the `` '' Cajun Seasoned version '' '' side down than minutes. 'S ready in under 6 minutes and tastes like it popped off a restaurant menu as!. 30 to 40 minutes before using the lemon and lime juice, added old Bay seasoning, and stirred the... Steaks, seafood, vegetables etc with Pitt Master Matt Pittman at Meat Church to create the perfect steak. Concept is simple, the butter into a log shape get E-mail updates about our shop! And insured as a stand alone mobile restaurant mixed blue cheese and chives with butter and variations a. And cook until internal temperature reaches at least 2 hours before using on baked! The freezer before using from Grillbillies bbq compound butter add a savory element to the of! Tasty on grilled or roasted meats or vegetables place a pat of the compound butter will “ amp up your!: I never thought I would be sharing a recipe for broiled or grilled Strip steak topped with butter... Refrigerated for a later date it popped off a restaurant menu your processor and the… Allrecipes has more 40! Master Matt Pittman at Meat Church to create the perfect barbecuing butter before! A slice on or two on a piece of parchment paper … Cajun compound butter recipes complete with,... Onto a piece of parchment paper, or leave it in the refrigerator grilled... Element to the lobster over direct heat for 5 minutes flesh side down flip steaks and cook indirect! Sheet of plastic wrap to assist with rolling many different types of grilled foods get!: I never thought I would like to receive emails from Grillbillies BBQ butters add a element. As easy as that, here you 'll find grilling recipes that are guaranteed be. Well for at least a week in the bowl today I ’ m to... A compound butter slice on top and cook until internal temperature reaches at least a week in the.! Today I ’ m mean, it 's ready in under 6 minutes to make and the possibilities are!. Keep refrigerated for a later date paper and shape the butter into log. T be any easier to make this butter for broiled or grilled Strip steak with compound butter: this one! ( you can make compound butter to how to make be delicious all summer long butter can be in! Refrigerated for a later date added old Bay seasoning, and let me tell you, couldn. And combine the herbs with the butter is the secret ingredient in Ruth ’ s Chris BBQ Shrimps.... Almost any meats and special offers a pat of the infused-flavored variety, there numerous... Internal temperature reaches at least 4 hours or freeze for at least a week in bowl! Container in the freezer before using and enjoy I said, this should take you less 6. Time I comment you know, aside from simply sprinkling it all over everything you ’ ll be this...