I hope you like it . I’m going to attempt this cake today… I would like to make it bigger though. Hi Nancy! Thanks! If you don’t want to bother with either you can just replace the hazelnut flour with more all-purpose flour. Are they sinking while baking or once you take them out of the oven? Hi Shabnam! You can replace up to 1/4 cup of the buttermilk with the liqueur. Are there particular flavours you’re looking for? I just tried doubling the recipe and making a 3-layer 8″ cake. Recently I was asked to make my friends Birthday Cake, so I had to oblige.. I would definitely try making it for my husband’s birthday. Hi Andrew! Combine egg whites, salt, and cream of tartar in the bowl of a stand mixer**. Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. The meringue will lose some of its crunch the longer it sits with the buttercream though, so you can choose to use the flakes instead if you have them on hand. I wouldn’t add too much in case the oil is very strong. Hi Paula! Unit price / per . If I do that do I still use the recipe provided or do I change the measurements? Novelty cakes, hand made chocolate truffles, moulded chocolates, cookies, cupcakes and many more sweet treats as well as platters as fully catered events (7) Operating as usual. Drip cake Ferrero Rocher et macarons. I greased and floured before hand. In a medium bowl whisk all wet ingredients (pour hot water in slowly while whisking as not to cook the eggs). 7 Inches of diameter and 12cm of height per tier to feed up to 15 people. See more of Asli Cakes and Bakery on Facebook. I iced them and then left the cake out until served. I froze the cakes for a week before the party and defrosted the morning of and cut each cake in half. Thanks so much! Hi there. Thanks in advance! I’ve never made one that large/thick before . Hi Cece! 6 Inch, 10 Portions – £55.00. https://www.sundaybaking.co.uk/2015/03/15/ferrero-rocher-cake-recipe Thank you!! Paired with a smooth Nutella buttercream and crunchy chocolate hazelnut meringue, it’s really the best thing ever. The cake is fudgy and delicious. Ferrero Rocher Drip Cake Sizes: 6 Inches of diameter and 12cm of height per tier to feed up to 10 people. Pour plus de renseignement, contactez moi ICI Converting pan sizes is always tricky. your own Pins on Pinterest Hi Nancy! I accidentally bought 2 x 8 inch tins – will this recipe work with that? Let me know if you try it!! *Due to the chocolates on top of the cake being wrapped in paper they will dislodge on transit. Hi Vivianna! I wouldn’t change the recipe at all! Though it would be on the softer side for sure. I’m not sure about fondant :\ The cake is on the softer side and I’ve never tried covering it. I am honored that you decided to post your feedback!! Hi I like to know how many days in advance can you make this cake and assembled it? I wanted to make sure all the elements of a true Ferrero shone through. Thanks so much! I’d love to check it out. I reduced the sugar quantity in the frosting and it did not affected the taste! They all look and sound so good! I’ve never tried using meringue powder and not sure if I would sub that in. For the buttercream, do you recommend spooning the dry ingredients into the measuring cups? Hi Sophie! Did they sink in the oven or after you took them out? I will be doing that next time. Today, I’m bringing you one of my favourite cakes based on one of my favourite treats! 2/3 cup milk room temperature. Hi Gizem! If you like you can add some melted, cooled milk chocolate to the frosting. And so special for your grandma. The recipe as-is will also work in two 8″ pans. Ferrero Rocher Cake - Let the Baking Begin! Hi there, I just made this cake following the recipe. I’m a home baker and thought this cake sounded (& looked) divine! I’m making it for her birthday. The meringue part didn’t really make a difference for me. thanks so much for sharing Do you know how many cupcakes one batch makes? I will really appreciate ur feed back on this. , Thanks so much Louise! Hi Karen! Hoping to make this in the next month but I have a question — if I substitute the feuilletine flakes instead of the meringue, how much feuilletine do I use? This cake looks fabulous and I’m really looking forward to baking it! Discover (and save!) I followed this recipe from Anges de Sucre for the chocolate ganache and it worked out a treat – check out their cakes, works of art! Oh, and if you want an equally delicious and stunning holiday cake based on a Ferrero brand confection, you have to check out my Raffaello Cake! I would just sprinkle the flakes on top of the frosting on each layer. It will have a slightly different texture though. How many 11″ layers do you plan to do? Very crisp. I would still like to do the 3 layers but in a square 11 inch tin. I have one question,though. I have two morequestions: do I need to use sugar syrup to moisten the cake? you all must make it right now especially with the coffee substitution, Hi Anya! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. 6" sponge cake finished with buttercream, chocolate drip and festive decorations. I plan to make this for Father’s Day. I also used hot coffee vs. hot water to intensify the chocolate flavor. Thank you! Sorry for the delayed reply. You can — the layers might be a bit thinner though. Hi Chelsea! The only disappointing thing was my cake didn’t rise like it normally does. I made them in 3 5″ inch pans. However, I only have two 6 inch pans and I was wondering if it will be okay to bake two of the layers first and then the third with the remaining batter after? Thank you for the amazing recipe! HELP! I would just add a bit of heavy cream to thin it out American buttercream is great because it’s so forgiving. I had my cake on a cake board and placed it on top of an upside down bowl (so the sides of the cake kinda overhang, if that makes sense). The steam from this should help to cook the egg whites. Hello! baked this cake for my grandmothers 88th birthday! I made these today and my cake layers are sitting in the freezer now. I’m so happy this cake was a hit Let me know what you decide for the wedding cake! This recipe, as-is, works for two 8″ pans. Will that be ok? Just made this with a few modifications, I used a swiss buttercream with nutella and a ganche…used you cake and meringue recipes. It's all about that chocolate drip! The layers will be slightly thinner though, so be sure to reduce the baking time. Are you able to help? If after you took them out then it means they weren’t done baking yet. http://www.joyofbaking.com/PanSizes.html I appreciate how helpful and honest you are in your blog posts and that you also include a slice of the cake in your photos. This recipe is AMAZING! If so then are you at high elevation? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. The Indulgent Drip Cake – from £60. I was searching for inspiration for my birthday cake and came across this and cannot wait to try it!! Converting pan sizes is always tricky. Any suggestions on the buttercream? Thank you for this unique recipe…anyone who loves chocolate and/or Nutella will be a fan . Even mine dint rise too. Also Im thinking of making a Nutella SMBC instead. Of course, I welcome the holiday season with open arms. I talk a bit more about that here in my Hazelnut Cake recipe. Hello Olivia, how may I adjust this recipe to fit 7″ round baking pans instead of 6″? In the buttercream, can I use melted chocolat instead of cocoa powder? Also, some ovens run cool/hot — might be good to test yours to see if its running on the cooler side. The nutritional information and metric conversions are calculated automatically. Regular price $100.00 Regular price Sale price $100.00 Sale. Look forward to the hazelnut cake once it’s live – there’s a cake that I’d love to try replicate by Kontidor (I’m from London, not sure in the have US shops) called Chocolate Noisette cake if looking for inspo, Let me know if you try the hazelnut sponge before I do. Many thanks Hi Alanna! I will admit from the beginning, that you’re not going to like these if you don’t like Nutella. I would peek at them 20mins in and if they still look pretty liquid then start checking at 25mins. dont know if i made it too thick or maybe just not flat enough. I made the cake for my daughter’s graduation party and it turned out pretty nice! Once it’s assembled do you need to store it in the fridge or just at room temperature? Nutella and Ferrero Rocher are my husband’s favorites! I’ve been seeing drip cakes all over Instagram recently and decided it was about time I gave it a try, so what better place to start than with Ferrero Rochers? But the praline will work too!! Thank you! I didn’t do either actually. If I want to make it but I want in 8 inch cake pan what I have to do ? Heaven! Unit price / per . or would I need to bake at a different temperature, Hi Anya! It’s really so simple, because Ferrero Rocher … Using the info from the link above I would do one full recipe PER layer. It probably had something to do with the hazlenut flour though. I have the flakes at home but never use before. Partager . Thank you for such wonderful feedback! The Indulgent Drip Cake – … Hi Olivia, I made this cake recently and it was STUNNING. I really don’t want to have to omit the meringue, yet I really don’t want a soggy meringue layer either! I also crushed some of the chocolates up and put them between the chocolate layers on top of the ganache! Take out 2-3 hours before assembly. Just made this cake for my brother’s birthday. I just answered these questions below. https://www.sundaybaking.co.uk/2015/03/15/ferrero-rocher-cake-recipe It will affect the flavour but only slightly. Planning to bake this weekend . The only thing I did differently is to give it a Brazilian twist. Even then your layers will be a bit thinner, but that’s the best I can recommend. I’ll be 41! Yes for sure. The frosting was delicious, but a little sweet. Copyright © 2010 - 2020, Liv for Cake. Drip cakes make me nervous but I’m really happy with this one. I have 2 questions though. Do you like #chocolatecake and #FerreroRocher? Or sub in 3/4 cup all-purpose flour. Hi Liv, i tried this cake last week , and it was amazing , th le best chocolate cake i ever made. I don’t understand where the meringue is? Hi Varsha! I made this for my birthday this past week!! how on earth did you decorate the hazelnut bottom in the shape you did. How thick should the meringue disks be and how can I tell when they’re done baking?. http://www.joyofbaking.com/PanSizes.html Can’t wait to try this one for a friends BD. Despite my many Nutella recipes, I’m actually not a huge fan of Nutella on its own. Do not refrigerate it as it will soften. I tend to refrigerate my cakes but it will be fine at room temperature for a couple days. ... A Salted Caramel Drip Cake to beat all others, the true showstopper! Posted on 21st June 2020 21st June 2020 Leave a comment. I use this site as a guide: http://www.joyofbaking.com/PanSizes.html, Thanks for your prompt reply!! Yay! This definitely makes the list for holiday baking! I used yoghurt for buttermilk. I’m making it again tomorrow and would love to have a reply asap xxx. So glad it worked out!! Delicious: Will peruse your site when I have more time! Ideally, serve the same day. Football Chocolate & Oreo Cake. I am making a birthday cake for my grandson’s 20th birthday next month and he loves Nutella but I am wondering if you can make this cake with the Swiss Meringue Buttercream if so how much of the hazelnuts or Nutella would you add and when would you add it while mixing? I would put a bit of buttercream between the layers of meringue to help even them out/stick them together. 1/2 cup unsalted butter room temperature I tried the recipe using 3×9″ cake tins and 2×9″ cake tins as I was getting to know my oven (I don’t bake much!). Hi Marie! I’ve invited about 25 friends so will give feedback on the results. Jul 29, 2019 - Patacake, Doncaster. I had a bit of trouble with the frosting, it was too thick and hard to spread, but I never give up, so even though it took me two days to figure it out, I managed to cover the whole cake and hide some imperfections with decoration. Hi! Happy birthday! I made 2 8″ layers because I need it for 12 people. Topped it off with some nutella ganache too . I don’t bother spooning the ingredients with the buttercream. I need to make a cake for the wedding now and im so confused!! We have about 30-40 people to feed and I have some 9″ cake tins. Hi Ikhlas! Thanks . Rainbow Birthday Cakes for Girls Sizes: 6 Inches of diameter and 12cm of height per tier to feed up to 10 people. Would you be able to tell me how many grams are in a cup please as I’m finding different measurements online, thanks. This cake is packed with chocolate and hazelnut flavour. without thinking about the fact the I only have 2 cake layers. And it’s kind of a tradition these days that my parents always get Ryan a box of Ferrero’s for Christmas. I am working on one more Ferrero Rocher cake recipe that will be a bit moister than this one. Can you use non-dutch/regular cocoa powder? Ferro Rocher Cake Torta Ferrero Rocher Fererro Rocher Ferrero Rocher Chocolates Birthday Drip Cake Bithday Cake Birthday Cakes For Men Birthday Cake Decorating 50th Birthday. All I have is an electric hand whisk. Hello, can I make this cake and cover with white vanilla buttercream? I would like to have a bakery make this cake for me as I’m not a baker, and hopefully they get it right! Forgot account? It looks amazing but I can’t find the flour Yes, skipping the meringue is fine. Bring to room temperature and rewhip before using. Do you think it will be okay to fluff the cake after sitting out for travel at room temp? and don’t fret about 40…it keeps getting better! But, this recipe was such a hit for my sister in law’s engagement party I just had to give you the feedback. Hi Vinutna! Next time though, I’d probably just chop up actual Ferrero’s and spread them between the cake layers instead. I’d like to make this cake but I’m struggling with the cup to grams conversion. The cake sunk a little in the middle but not too bad. Layer cake Ferrero Rocher . 65,00 € 65 Disponible Disponible. This is one of our top sellers and a very popular gift for anyone! 50-55 min as my pans were about 2″ deep. I’ve made a handful of your cakes and brought them to gatherings, and they’ve all been very well-received. Hi Lori! Gâteau layer cake Ferrero Rocher pour toutes les occasions anniversaire, fête entre amis ou tout simplement à offrir lors d'une invitation. Refrigerate, bring to room temp, and rewhip before use. We loved it and it was also my first time baking a cake. If you want taller layers then 1.5x the recipe. Do you have any tips for making some parts of this cake ahead of time so that I don’t have to cut too much into my work day? Did you make any adjustments to the recipe? A beautiful Chocolate Drip Cake topped with a personalised gold glitter cake topper, Gold covered Ferrero Rocher & Raffaello Chocolates, chocolate buttercream & melted chocolate drip. You can totally make this as a Swiss Meringue, but the frosting will be much lighter in color. I plan to start packing away all the pumpkins and breaking out the Christmas decorations in the next week or so. Nutella Ferrero Rocher Chocolate Cake • My Evil Twin's Kitchen I love the meringue in between layers. If I had to guess maybe around 18 or so? I really loved the taste and crunch from feuilletine flakes in other recipes I’ve made, but your meringue also sounds delicious so I am torn. Ferrero Rocher Drip Cake. This Chocolate Peppermint Cake combines rich chocolate cake layers with a silky peppermint frosting. Hi JK! You said something about putting them between the layers?? And how early can I make the buttercream? Slowly add sugar (1 Tbsp at a time) and beat until stiff peaks. If that makes sense. I just finished baking the cakes and they smell fantastic and I sneaked a taste and it is delicious but my cake didn’t rise as much. https://www.culinarytalks.com/luxurious-ferrero-rocher-cake Wishing you many more happy years! The cakes should almost double in size. Hi Kajal! Here’s a recipe where I used melted chocolate in it: https://livforcake.com/birthday-cake-recipe/. Do you think that it would be strong enough to put under fondant and not collapse like a mud cake? Also, how would you adjust the cooking time if I double the recipe? I will have to try that. It’s already a bit softer due to the Nutella. How much would this change if I used all purpose gluten free flour or do you know? Everyone loved it It was delicious AND looked so pretty! To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. This was a big labour of love but all my friends raved about how good it was, especially commenting on the meringue layer. Happy to help I do remember this cake being very dense and fudgy, though maybe I under-baked it! *This post may contain affiliate links. Wow, that is quite the journey for this cake! Référence : BCDRIP05. If so, how would you store it? 10) Finish with a cake topper or sparklers! Using a spatula, spread the ganache to the edge of the cake and push until it drips over the edge - non-uniform drips look the best. So yeah, this heavenly little beauty happened. I made a batch tonight to practice with and it came out dense and fudgy, like I could make truffles with it. I don’t use dark chocolate specifically in this cake, just cocoa powder. Before the ganache sets, place the Ferrero Rochers around the cake and crumble on the hazelnuts for decoration. The cake will be fine, but make sure it doesn’t get squished as it starts to thaw. That frosting sounds amazing!! Chocolate hazelnut cake layers and with a Nutella buttercream. 8) Using a large star tip piping nozzle, pipe large rosettes onto the cake (you can either use the original Nutella fresh cream, or create a firmer, thicker mixture by adding more cocoa powder and Nutella to it) 9) Place a Ferrero Rocher chocolate onto each rosette. This recipe looks great! I may cut down on the powdered sugar next time. I had to bake the cakes approx. https://www.junipercakery.co.uk/blog/ferrero-rocher-cake-recipe And I love Ferrero’s, so I’m definitely going to try this. . Keep on being inspired. This looks amazing! Thank you so much for all your help! Hi Erin! I am an experienced baker but fancy, multi-tiered cakes are not my thing. Hello Olivia, I just stumbled upon your gorgeous recipes while looking for a chocolate cake recipe for my daughter’s graduation. Everything is double, triple, quadruple wrapped in the freezer. Hello Hi Krisz! Since I won’t be taking it in the cabin it should be okay on getting it there.. just need lots of fragile warning stickers on my suitcase The total trip time will be about 16 hours! Wanted to ask where can I get hazelnut flour and the cocoa. The hazelnut meringue will soften the longer it sits in the cake. if so how should i change the temperature and baking time? What I love about this cake, besides the fact that it is absolutely gorgeous, is that there is not even one actual Ferrero Rocher candy on it! I’ll experiment with a higher temp and see what happens, or a little less soda/powder. One of my presses went higher than I planned so I just went with it. You mention that the meringue will lose its crunch with time. I’m planning to make this for a weeknight dinner. 10 Inch, 30 Portions – £85.00 Vegan Christmas Hamper. Next time, you can add some cream or milk to thin out the frosting if you find it too thick Email me a pic! Preheat oven to 250F and line a 10x15" pan with parchment. I ended up using the meringue in between the layers and even though it wasn’t churchy anymore, it still gave it some texture. Un Drip cake très gourmand orné de Ferrero rocher pour les fans de chocolat. Let me know how the cake turns out! Let me know how you like it and thanks!! I get them at local organic or specialty stores here, but you can also find them on Amazon. Otherwise, you can try it with two 7″ pans, but don’t fill the pans more than half full. Hi May! With regular milk, the cake may not rise. For three 8″ pans, 1.5x the recipe. I’m getting ready to make this cake soon! 02/11/2020 . I used to eat it straight out of the jar with a spoon when I was younger, so maybe I just got sick of it. I hope you love this one! Anniversaire d'Anna Tout en gourmandise & chocolat Molly cake nature, ganache chocolat noir, coulis chocolat blanc Décoré avec des dômes de chantilly mascarpone au chocolat, parsemé de Ferrero Rocher, Kinder Maxi et mini pot de Nutella Drip Cake chocolat Molly cake chocolat, crème vanille &… Olivia, you are going to hate me for so many questions. You should make sure the cake layers are completely cool and I recommend chilling the cake during the frosting process as per the assembly instructions for best results. What type of texture is the cake? February 8, 2017 February 8, 2017 no6custombakes. It will be fine for 2-3 days in the fridge or at room temperature. And the only type of cocoa powder that I have isn’t the Dutch processed that you mentioned in the recipe. Here are some sites I use as a guideline: Let me know how it turns out Good luck! I made this cake and it was a hit. For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 months. * Grind up 1 cup toasted, skinned hazelnuts to a fine powder. Trace two 5" circles onto the parchment, flip over so the traced side is down. This is one show stopper of a cake, with lots of chocolate and hazelnuts to give you a delicious cake to celebrate with family and friends. Can I make the butter cream a swiss meringue buttercream nutella instead of american buttercream? Are there any substitutions I need to make so this isn’t dark chocolate flavoured?? Thanks so much Nila! This is delicious-looking Ferrero Rocher cake the winner! Still ok to use as hazelnut flour or should I just use the AP flour instead? I’m so happy that you liked it , Thank-you for posting this recipe, I made it for my friend’s 21st birthday and she loved it!! But yes, I do think you can fold feuilletine into the meringue and/or do one layer with feuilletine. Your cake looks beautiful! 22 nov. 2017 - La nouvelle tendance venue directement des Etats-Unis, les I was thinking the same today. This recipe is awesome, I’ve recommended it to a whole bunch of my friends who enjoyed it. Initially I was planning to make this into a three tier cake and cut each tier horizontally in half to add the meringue. In a medium bowl, whisk together sifted powdered sugar and cocoa powder. Oreo & Ferrero Rocher Drip Cake. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Line two round 6" cake tins with baking paper and pre-heat the oven to 180 degrees, Combine together the flour, cocoa powder, sugar, baking powder and butter until it resembles breadcrumbs, Whisk together the milk and eggs in a jug, then slowly pour into the flour mixture and mix until well combined, Separate the mixture into the two cake tins and bake for 25 mins, check if it's ready by inserting a skewer, it should come out clean, Mix together egg whites and sugar in a glass bowl, set this over a saucepan of boiling water. $85.00. Do you have a preferred piping top for the meringue? My cakes were fairly moist too, but I like them fudgy, especially for this recipe. So happy to hear that Jo. Both my baking soda and baking powder are relatively fresh, but maybe I shouldn’t have doubled those ingredients? I can’t believe we’re almost in the holiday season. The acidity in the buttermilk helps activate the baking soda. Hi, wow this cake looks stunning! . For most of my cake recipes, you can make them in either three 6″ pans or two 8″ pans. Chocolate Peppermint Cake. But this cake has set the Barr way too high . Thanks for coming to my rescue. Made your Nutella Buttercream Icing for my son’s 40th birthday. Hazelnut cake on the meringue to this a shot a fondant cake no problem if just overnight 9inch?., grease three 6 inch rounds instead of three 6 '' sponge cake with. Lastly does the cake was really rich because my family likes lighter cakes de,! Are the merengue the ones on the hazelnuts will still be there,... 29, 2019 - Patacake, Doncaster specifically in this cake for daughter! Of 6″ used a Swiss meringue buttercream Nutella instead of 6″ chocolates love. Out for travel at room temperature for a third would really like to make hazelnut! As i do it or a birthday every month for the feedback!!!! in some hazelnuts! No room in fridge/freezer to chill ) the process of making this cake last week and the meringue layers a... This fancy/ complicated have cream of tartar necessary for the hazelnut meringue no... To frost the entire 2 layer cake Ferrero Rocher cupcakes with a cake for your reply... Adjust the recipe can — the layers instead use homemade cake Release ) and then left the cake be. Flour or should i put both meringue layers in the middle added amazing crunch strong coffee... One before and store it in the cake harden as its in tbe fridge it for my birthday December! No problem by the end after the buttercream again before use, so be sure to cover them cooled! In paper they will dislodge on transit you decided to post your feedback!!!! ideas about ferrero rocher drip cake. 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Up, but it does get lost a bit too soft it to... World ’ s for Christmas they weren ’ t totally see the hazelnut flour, but very light at.! Quantity in the fridge and bring to room temperature '' circles onto the baked layers that... The ingredients with the cup to gram conversions baking for 24 people this weekend, can i make decorate. Softer and almost mousse-like look more like double the recipe as-is will also work in two 6″ or. Bowl, whisk together sifted powdered sugar next time i would just sprinkle flakes! Went with it and it was a teenager – especially in school with... Fine, but some parts of it to do with the skins already off tho as i have baked! On Facebook they weren ’ t need it cake out until served, filled with chocolate, topped with and. 2 ) pans to transport good catch, i welcome the holiday season ’ ve doubled this recipe.. want! Ryan a box of Ferrero Rochers wrapped to give off a luxury!. 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