Mix well, add a cup of water and close the lid. See more ideas about Tindora recipes, Recipes, Indian food recipes. Here Tindora is used instead of Brinjal. Fr for dondakaya #indiankitchenKaram. You can choose from variety of curries everyday both Veg and Non veg. Dondakaya Masala Curry 写真 ... 30 apr 2019. 3 shares. Garnish with chopped coriander leaves; Serve Gutti Dondakaya Vepudu with rice. Ingredients: Ivy Gourd / Dondakaya - 20 to 25 Peanuts - 1/4 cup Chana Dal - 3 tsp Onion - 1 medium sized chopped Red chilly - 4 or 5 Green chilly - 2 or 3 chopped Garlic cloves - 2 or 3 Ginger - 1/2 inch Curry Leaves - few Garam masala - 1 tsp Heat oil in a pan, once hot, add mustard and jeera , once they start to splutter, add garlic and fry till the garlic is light brown, now add the curry leaves and fry til they are dark green in color, now add the stuffed dondakayalu/tindora and fry on medium heat for 5min. గుత్తి దొండకాయ: Kurina Dondakaya- Stuffed Tindora (Ivy gourd) This is the 50th recipe of our blog and 20th recipe of mine. I was waiting to try my hand on this Beerakaya gutti Kura with some tender ridge gourd. I have heard about this Gutti beerakaya kura ( stuffed ridge gourd curry ) some time back. June 11, 2018 by Shubha Sharon 2 Comments. Also little modification in using the masala items. then add the remaining paste and fry for 2min. Sai Gayatri Curry Point is Authentic Indian Cuisine and it’s all about homemade traditional mom style food. - Recipe Main Dish : Gutti dondakaya koora (stuffed ivy gourd) (dry curry) by Berry Gutti Dondakaya kura / Ivy Gourd Masala Curry. How to Make Gutti Dondakaya Koora (Stuffed Ivy Gourd) Wash and remove the edges of ivy gourd. 6. Method Of Preparation - Prepare the filling - Grind all the filling ingredients listed to a fine powder except tamarind pulp. Cauliflower Tomato Curry Cauliflower Tomato Curry in Restaurant Style. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. Here we will let you the meaning of Dondakaya In English.Actually this is the name of a vegetable in south india.This is used on large extent to make fry and other recipes.Where people will use this frequently in their menu. It tastes awesome with hot steamed rice and some papads. a simple and easy stir fry recipe made with ivy gourd or also known as tindora. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with detailed photo and video recipe. Then make slits lengthwise and stuff them with masala and keep aside. Wash and wipe the mirchis clean. Then make slits lengthwise . Stuffed brinjal recipe | Gutti Vankaya Kura | Badanekayi Ennegayi... Reading time: 1 min This is a dry kind of curry stuffed with home-made Curry Powder (Koora Podi). Ingredients Dondakaya Masala Fry Hai friends today I am coming with simple and tasty curry called "Dondakaya Masala Fry".This is very easy to prepare.This recipe dont need onion and garlic.This recipe can make with or without tamarind.I like tangy taste so i added tamarind.Ok lets go the recipe. 5.Add the tindora/dondakaya and give a mix. Every day fresh homemade traditional food and feel like you had food eat at home made by your mom. Email This BlogThis! Mar 12, 2019 - Gutti dondakaya recipe, a vegetarian Andhra style stuffed tindora fry using kura podi (curry powder), One of the best dondakaya recipes for rice and chapati No comments: Post a Comment. I never knew one week can withhold so much. Cover and cook in medium flame for a while, stir in between. Posted by sravanthi at 4:51 PM. Dondakaya pakodi kura / Tindora dry curry and Tindora kadi There are so many ways a single vegetable can be made. This goes well with the Rice, Chapathi as a main dish. on medium high heat. Share to Twitter Share to Facebook Share to Pinterest. there are many recipes derived out of this veggie, but the popular recipe in the south indian stir fry variant. Kura or Koora with detailed photo and video recipe dry kind of curry stuffed with home-made curry (! With rice first we were off on a medium flame for a,. Well with the rice, Chapathi as a main dish was waiting to try my hand on Beerakaya. 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